Zucchini...I hated it as a kid. It was always soggy and seedy and gross. I tried it again a couple of years ago-- thin strips of crisp, warm, well-seasoned goodness. It revolutionized my zucchini experience. Then again, thin-cut, crisped and salted on a flatbread. Yum, Zucchini!
The trick to good zucchini is not overcooking it--it only takes about a minute to saute. Anyway, I have a bunch of zucchini at home waiting to be cooked. I'm gonna try this Quick Zucchini Saute from the peeps over at Smitten Kitchen.
***Update: So, I hated the Zucchini Saute. I'm pretty sure I made it correctly...it just didn't work for my taste buds :(
More zucchini ideas from BEB, she's having the same zuke rush as me!
Is my blog becoming a clearinghouse for other people's recipes? It kinda looks like it. Sorry peeps, more original posts to come.
Until then,
Hugs and kisses!
Bethany
Comments
Post a Comment