Tomato Salad with Mint

I had cute little pear tomatoes in my CSA share last week. Made a Tomato and Mint Salad. So pretty and summer-y tasting!

Tomato Salad with Mint

2 – 3 cups halved cherry tomatoes
1 tablespoon roughly chopped fresh mint
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons olive oil
salt and pepper
1/2 C feta chesse

Combine everything in a small bowl. Taste and adjust seasonings as desired.

A couple of months ago I had a ton of garlic scapes. All I knew to do with them was make pesto...which was AMAZZZZING. I'll try to find that recipe to post.

Anyway, I never thought to grill them and add them to a flatbread. Genius! I'll have to try that next year!

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