Last week I came across a super deal at the local farmer's market. It was the end of the day, and one of the farmers was practically giving away greens. I got three grocery bags stuffed with spinach and kale for $6. Score! The dilemma: how to eat so many greens while they were still fresh. The solution: freeze them in cubes! I mostly eat kale and spinach in smoothies, so the tutorial below was a real save.
So nifty! I love the idea of using green tea in place of water.
Hope this helps!
Hugs and kisses peeps,
Bethany
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