Spring Eats: Week 3

Happy Easter!
Sliced figs with a drizzle of balsamic reduction and vanilla bean ice cream

My Layered Fruit Salad with Orange-Vanilla Syrup and Cream Cheese Filling quickly became a Easter tradition. It is delicious and essential and oh so Spring.

This week's meals:

Sweet Potato Veggie Burgers + baked chips/trail mix/fruit salad
Orecchiette with Pesto and Oven Roasted Tomatoes + grilled chicken
Caprese Avocado Salad + grilled chicken
Strawberry Caprese Pasta Salad with DIY Balsamic Reduction


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